According to Dr. Myer Mula, a scientist of ICRISAT, growing “kardis” is a profitable venture for thousands of farmers while helping in the preservation and protection of the environment.
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Mula explained that pigeon pea has also been proven to condition the soil already stripped of minerals due to decades of farming which is the major source of livelihood of most people based in various parts of the region.
Benguet State University’s food processing center has recently partnered with pigeon pea growers region-wide to develop ways to make use of the seeds as an ingredient in baked food and other products.
Aside from being a mitigating factor for soil erosion and a source of livelihood for farmers, pigeon pea’s wood can be harvested as fuel which has a good burning efficiency compared to other firewood. (PIA/by Joseph B Zambran)
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